Cooking

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Ramadan

Book Club

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Rooza cookbook: Nadiya Hussain’s Ramadan recipes to your kitchen

Book Club: 'Rooza' is a love letter to Ramadan, showcasing recipes that celebrate the holy month, family, and the importance of embracing different cultures

Sarah Shaffi

12 February, 2025

Live Story

Gaza: Scores of respiratory illness cases amid gas shortages

The New Arab Staff

20 April, 2024

Egypt

Live Story

Dave Myers remembered for representing Egyptian cuisine

Anam Alam

01 March, 2024

Akub London

Yalla! Let’s Eat

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New London restaurant Akub serves modern taste of Palestine

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Nick McAlpin

01 March, 2023

Arabiyya: the cookbook

The New Arab Book Club

Live Story

Arabiyya: Recipes from the life of an Arab in diaspora

Khelil Bouarrouj

Khelil Bouarrouj

29 June, 2022

mansaf

Jordan

Live Story

Jordanian uses volcano to cook traditional mansaf dish

The New Arab Staff

07 April, 2022

Banner - Ramadan Stories from the Kitchen 3

Ramadan

Yalla! Let’s Eat

Live Story

Ramadan Stories From The Kitchen: Shawarma braided pastry

Sara Ezzeldin Saeed

21 April, 2021

Live Story

Falastin: Sami Tamimi's love letter to Palestinian food

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Elias Jahshan

14 May, 2020

The New Arab Book Club

Live Story

The Culinary Crescent: Middle Eastern cuisine history

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Paul McLoughlin

28 November, 2018

Palestine on a Plate [Raya al-Jadir]

Live Story

Palestine on a plate: The (food) fight for existence

Raya al-Jadir

12 March, 2016

Olive Palestine

Live Story

Palestinian chefs make culinary art from bold, brave flavours

The New Arab & agencies

27 February, 2016