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UNRWA chief calls for probe into attacks on staff, premises
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Did Israel use Iran's attack to green light Rafah invasion?
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Tents turn to makeshift schools for Afghan children
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London’s Science Museum protests against Adani Group
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Gaza: Scores of respiratory illness cases amid gas shortages
The New Arab Staff
20 April, 2024
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Dave Myers remembered for representing Egyptian cuisine
Anam Alam
01 March, 2024
Yalla! Let’s Eat
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New London restaurant Akub serves modern taste of Palestine
Nick McAlpin
01 March, 2023
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Arabiyya: Recipes from the life of an Arab in diaspora
Khelil Bouarrouj
29 June, 2022
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Jordanian uses volcano to cook traditional mansaf dish
The New Arab Staff
07 April, 2022
Yalla! Let’s Eat
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Ramadan Stories From The Kitchen: Shawarma braided pastry
Sara Ezzeldin Saeed
21 April, 2021
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Falastin: Sami Tamimi's love letter to Palestinian food
Elias Jahshan
14 May, 2020
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The Culinary Crescent: Middle Eastern cuisine history
Paul McLoughlin
28 November, 2018
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Palestine on a plate: The (food) fight for existence
Raya al-Jadir
12 March, 2016
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Palestinian chefs make culinary art from bold, brave flavours
The New Arab & agencies
27 February, 2016