Book Club: Translated by Daniel L. Newman, this medieval cookbook uncovers the development of Arab culinary tradition and its influence on European cooking.
![Berber activists have protested at the slow rollout of the Amazigh language in schools [Getty]](/sites/default/files/styles/image_156x88/public/2023-06/GettyImages-1151232736.jpg?h=69f2b9d0&itok=GDivMaP5)
![Couscous [Getty]](/sites/default/files/styles/image_156x88/public/media/images/4C560ADF-7444-4294-80F7-4BCDC75AFEF0.jpg?h=d1cb525d&itok=NJyktchI "Couscous [Getty]")
