Yalla! Let’s Eat

A hearty meal: In the second part of our Ramadan Stories From The Kitchen series, Ilhan Abdi shares her lush lamb kofte recipe, guaranteed to be a family Iftar favourite.

Heritage with a twist: In the first of our Ramadan Stories From The Kitchen series, Sara Ezzeldin Saeed shares her unexpected cooking journey and the recipe for her homemade creation.

Tanabel - one New Yorker's response to Donald Trump's 'Muslim Ban' - employs refugee women who are exceptional chefs, bringing mouth-watering feasts to Brooklyn.

Yalla, let's eat! Continuing our series focused on Middle Eastern restaurants, we make our way to The Lebanese Bakery in central London, where you can try delicious manousheh.

Ramadan series: We tried Chai Naasto's special iftar menu this Ramadan, and we definitely were not disappointed.

Yalla, let's eat! Continuing our review series of Middle Eastern restaurants, we visit Asmak al-Basha, a fish restaurant in the heart of London's Iraqi community.

Yalla, let's eat! Continuing our review series of Middle Eastern restaurants, we visit al-Diyafa, where an authentic Yemeni restaurant takes you on a journey back to the coast of Aden.

Yalla, let's eat! Next stop in our food series: Momo. We delve into North African cuisine where fine dining does not mean meagre portions

Yalla, let's eat! Palestinian food is very particular, the flavours usually localised in ways only Palestinians can usually recognise: Maramia is as close as it gets to the real thing.

Yalla, let's eat! Continuing our review series of Middle Eastern restaurants, we make our way to Aleppo House, where a Syrian chef conjures a breakfast fit for kings.