Yalla! Let’s Eat

Shawarma - ramadan
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A hearty meal: In the second part of our Ramadan Stories From The Kitchen series, Ilhan Abdi shares her lush lamb kofte recipe, guaranteed to be a family Iftar favourite.
Banner - Ramadan Stories from the Kitchen 3
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Heritage with a twist: In the first of our Ramadan Stories From The Kitchen series, Sara Ezzeldin Saeed shares her unexpected cooking journey and the recipe for her homemade creation.
Tanabel food
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Tanabel - one New Yorker's response to Donald Trump's 'Muslim Ban' - employs refugee women who are exceptional chefs, bringing mouth-watering feasts to Brooklyn.
the lebanese bakery
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Yalla, let's eat! Continuing our series focused on Middle Eastern restaurants, we make our way to The Lebanese Bakery in central London, where you can try delicious manousheh.
Chai Naasto
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Ramadan series: We tried Chai Naasto's special iftar menu this Ramadan, and we definitely were not disappointed.
Asmak al Basha masgouf
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Yalla, let's eat! Continuing our review series of Middle Eastern restaurants, we visit Asmak al-Basha, a fish restaurant in the heart of London's Iraqi community.
Mukhbaza3
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Yalla, let's eat! Continuing our review series of Middle Eastern restaurants, we visit al-Diyafa, where an authentic Yemeni restaurant takes you on a journey back to the coast of Aden.
momo main
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Yalla, let's eat! Next stop in our food series: Momo. We delve into North African cuisine where fine dining does not mean meagre portions
food
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Yalla, let's eat! Palestinian food is very particular, the flavours usually localised in ways only Palestinians can usually recognise: Maramia is as close as it gets to the real thing.
Aleppo House foul
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Yalla, let's eat! Continuing our review series of Middle Eastern restaurants, we make our way to Aleppo House, where a Syrian chef conjures a breakfast fit for kings.